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From the brew bar
Four things decide your cup: the grind, the water, the pour and the time. Here is how to get all four right.
Why the cup is only ever a third full, who is served first, and what a gentle shake of the cup means.
No machine, no heat and almost no effort: a jar, coarse coffee, cold water and one night in the fridge.
Brew like a pro
Our guides take you from the grind size to the last pour, one cup at a time.
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